Question reference: S5W-34355
- Asked by: Neil Bibby, MSP for West Scotland, Scottish Labour
- Date lodged: 8 January 2021
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Current status: Answered by Jamie Hepburn on 22 January 2021
Question
To ask the Scottish Government, in light of the COVID-19 pandemic, how often deep cleaning should take place in supermarkets.
Answer
The Scottish Government recommend that to keep the workplace clean and prevent transmission, frequent, for example at least twice a day, cleaning and sanitising ( with appropriate products ) work areas and equipment between uses. Ensure regular detergent cleaning schedules and procedures are in place using a product which is active against bacteria and viruses. Regular cleaning schedules is also emphasised in the Scottish Government sector guidance for retail ensuring at least twice daily cleaning of commonly touched objects and surfaces. The Food Standards Scotland guidance for food business operators also provides clear guidance on implementing effective cleaning and disinfection and advice on appropriate chemicals that can be used.
To determine the appropriate cleaning regime, The Health and Safety Executive suggests undertaking a risk assessment to manage risk and decide how best to work safely and protect people during COVID-19.