Question reference: S2W-05427
- Asked by: Mark Ruskell, MSP for Mid Scotland and Fife, Scottish Green Party
- Date lodged: 12 January 2004
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Current status: Answered by Allan Wilson on 22 January 2004
Question
To ask the Scottish Executive what levels of (a) dioxins, (b) polychlorinated biphenols, (c) toxaphene and (d) dieldrin were found in (i) farmed salmon, (ii) wild salmon and (iii) fish farming feedstuffs sampled by government agencies between 1990 and 2003.
Answer
This is a matter for theFood Standards Agency and industry trade associations. The informationrequested is not held centrally.